Preheat the oven to 160 C, grease and line a pan with parchment paper. Cut two strips the same width as the pan so that all sides of the pan are covered in parchment paper.

Place a bowl over a pot of simmering water, ensuring it doesn’t touch the water. Melt down your butter, chocolate.

In a bowl, sift together the flour, baking powder, sugar and salt. Set aside.

Making sure the chocolate isn’t too hot, turn mix eggs one by one until light and fluffy.

Take the bowl off the mixer and fold in the dry ingredients using a rubber spatula – careful not to over mix.

Pour the batter into the prepared pan and bake for 30 minutes.

Let the brownies cool completely in the pan before removing and cutting. Top with a dusting of powdered sugar. Enjoy!