These crisp, delicious sugar cookies have lots of amazing lemon flavor and a melt in your mouth consistency!
Add the butter, and use an electric mixer to cream until fluffy. Add the egg, vanilla sugar, and lemon juice and mix until creamy.
Make sure that all ingredient are at the room temperature. Cream together the cream cheese and butter with an electric mixer until smooth. Add lemon juice and the powdered sugar, one tablespoon at a time until fluffy and creamy. Let it freeze for 10-15 minutes in the fridge before decorating.