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Puff pastries filled with curd and strawberry jam

Moist and full in texture these puff pastries filled with curd and strawberry jam are one of my favorites. Would you join me? :)

Course Breakfast, Dessert
Keyword curd, pastries, puff pastry, strawbery jam
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 pastries

You will need

  • 500 g layered pastry
  • 400 g curd or white cheese
  • 3 tbsp strawberry jam
  • 1 egg

Instructions

  1. Remove the puff pastry from its wrapping and place it in separate sheets on a floured table. Allow to warm up a bit.

  2. Mash the curd with a spoon and mix with the strawberry jam. Another sweet jam can be used.

  3. Divide the dough into squares (about 10 cm each) and place a tablespoon of the curd an strawberry mix on each. After grasping all four corners of the pastry, make pastry-baskets.

  4. Cover the pan with baking paper and place pastries on it. Leave larger spaces as the dough expands when baking. Grease the muffins with the egg whip to make a nice roast.

  5. Bake for about 45 minutes in a preheated oven up to 200 degrees.