Moist and full in texture these puff pastries filled with curd and strawberry jam are one of my favorites. Would you join me? :)
Remove the puff pastry from its wrapping and place it in separate sheets on a floured table. Allow to warm up a bit.
Mash the curd with a spoon and mix with the strawberry jam. Another sweet jam can be used.
Divide the dough into squares (about 10 cm each) and place a tablespoon of the curd an strawberry mix on each. After grasping all four corners of the pastry, make pastry-baskets.
Cover the pan with baking paper and place pastries on it. Leave larger spaces as the dough expands when baking. Grease the muffins with the egg whip to make a nice roast.
Bake for about 45 minutes in a preheated oven up to 200 degrees.