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Mascarpone cheesecake

Mascarpone cheesecake

This mascarpone cheesecake is extremely quick and easy to make. It combines a mild mascarpone texture with a grit cottage cheese. The cake is perfect for family dinner table and for special occasions.

Course Dessert
Cuisine American, World cuisine
Keyword cheesecake, mascarpone
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 6

You will need

  • 250 g mascarpone cheese
  • 250 g cottage cheese (9 per cent)
  • 1 egg
  • 150 g granulated sugar
  • 1 tbsp white cream
  • 2 tbsp lemon or orange juice
  • 1 teaspoon vanilla sugar
  • 0,5 teaspoon salt
  • 180 g cookies
  • 50 g melted butter

Instructions

  1. When preparing the base of the cake, crush the cookies to a crumb. Melt the butter and mix with the crumb.

    Cover the pan with baking paper and add crumbs. Shape the base of the cake.

  2. Add cottage cheese, mascarpone cheese, granulated sugar, vanilla sugar, salt, also lemon or orange juice and mix everything well.

  3. Add the egg to the cottage cheese and mascarpone dough, mix it well. Do the same with white cream.

  4. Pour pie filling into the baking tin on the prepared biscuit base and smooth it with a plastic spatula.

  5. Bake it for about 90 minutes in a preheated oven at 165 degrees. Serve cool, preferably the next day.