This mascarpone cheesecake is extremely quick and easy to make. It combines a mild mascarpone texture with a grit cottage cheese. The cake is perfect for family dinner table and for special occasions.
When preparing the base of the cake, crush the cookies to a crumb. Melt the butter and mix with the crumb.
Cover the pan with baking paper and add crumbs. Shape the base of the cake.
Add cottage cheese, mascarpone cheese, granulated sugar, vanilla sugar, salt, also lemon or orange juice and mix everything well.
Add the egg to the cottage cheese and mascarpone dough, mix it well. Do the same with white cream.
Pour pie filling into the baking tin on the prepared biscuit base and smooth it with a plastic spatula.
Bake it for about 90 minutes in a preheated oven at 165 degrees. Serve cool, preferably the next day.