Wafers with Caramel Spread and Condensed Milk
Wafers cake coated with condensed milk and caramel spread is a dessert very easy to make. He is especially loved by children and adult sweet-tooth. Cut to neat figures, it will perfectly decorate table for any occasion.
You will need
- 100 g wafers round or square
- 1/3 sweetened condensed milk
- 1/3 caramel spread
Instructions
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Spread a thin layer of Caramel Spread on a piece of waffle wafer. Make sure you go right to the edges. Layer it thick enough so that another waffle wafer will stick to it. Repeat.
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Alternate the Caramel Spread with sweetened condensed milk.
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Keep layering the waffle wafers with the Caramel Spread and sweetened condensed milk until you are happy with the height. I usually go 10-12 high for thin round wafers.
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Using a cutting board, press down lightly applying even pressure on top of the wafers to bind the layers together. Weight it down with something heavy, like a mortar and pestle and allow to set for at least for 2 hours. Refrigerate until you are ready to use.
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Slice it and serve with some berries or tea.
