Crispy Lithuanian Waffles with Cinnamon
This is one of the best dessert you could try in Lithuania. Baked with old, Soviet-style pan these waffles are crispy, sweet and very hard to resist! Enjoy!
You will need
- 4 eggs
- 1 glass granulated sugar
- 4 tablespoons flour
- 1 tablespoon corn flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- 1 tablespoon fresh orange juice
- 0,5 teaspoon cinnamon
- grease for baking
- sugar powder for covering
Instructions
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Mix melted butter with sugar and vanilla sugar. Separate egg yolks and beat them into the mixture. Mix until smooth.
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Mix flour with baking powder and pour into butter and eggs mixture. Pour corn flour, cinnamon and fresh orange juice. Mix it until smooth.
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Whip the egg whites until firmly foamed and stiff. Carefully add to the dough and mix with a wooden spoon. Let the dough stand a little.
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Heat a waffle pan, add a tablespoon of the dough, and bake it until browned. If you want the waffles to be extremely crispy, bake a little longer.
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After removing it from the pan, we roll the waffle around and wait for the next waffle to bake. Once cooled, the waffle crumbles immediately and cannot be rolled.
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Serve waffles sprinkled with sugar powder. Enjoy!
