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Ultimate Homemade Vanilla Cake

This easy homemade vanilla cake recipe is the one that you are looking for! It is light and fluffy, sweet and moist, perfect for any occasion. It really hold up with the frosting!

Course Dessert
Cuisine World cuisine
Keyword cake, vanilla
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 people

You will need

  • 320 g flour
  • pinch salt
  • 1 teaspoon baking powder
  • 300 g granulated sugar
  • 1 teaspoon vanilla sugar
  • 225 g butter
  • 4 eggs
  • 240 g milk

Instructions

  1. Sift the flour, baking powder, and salt into a medium bowl and whisk together. Set aside.

  2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, and vanilla on medium speed until light and fluffy.

  3. Add the eggs, two at a time, beating until each addition is incorporated before adding the next. Scrape down the sides of the bowl with a spatula when necessary.

  4. Add the flour mixture in four parts, alternating with the milk in three parts, beating just until each addition is incorporated before adding the next. Be careful and do not overmix.

  5. Preheat the oven to 170°C. Line the bottom of each cake pan with parchment paper.

  6. Scrape the batter into the prepared pan and spread it so that it is smooth in the pan. Bake until a toothpick inserted in the center comes out clean, about 40-45 minutes.

Recipe Notes

Recipe was found at Howtocakeit.com.