Crumble or break the caramel biscuits into pieces of about 1 square centimeter (you can use a rolling pin).

Repeat that with roasted and salted peanuts. Save some for serving.

Melt the butter over medium heat, do not allow to boil. Add the caramelized sweetened condensed milk to the melted butter and mix until smooth.

Add the peanuts to the cookies, mix, then add the butter and caramelized sweetened condensed milk and add a teaspoon of salt. Stir well until no dry biscuit crumbs remain.

Add the mass into a container of the desired shape lined with plastic bag or place in a bag to form the desired shape. Compress well to avoid air gaps and let it sit for at least a few hours (preferably overnight in a cold place).

Serve completely cool. Sprinkle with peanuts and enjoy!