Christmas blueberry and cherry jam pie

Cakes, cookies, muffins and other sweets are one of the most common table decoration items. This Christmas cake with blueberry and cherry jam filling will attract not only the sweet tooth but all Christmas guests.

Christmas blueberry and cherry pie

Cakes, cookies, muffins and other sweets are one of the most common table decoration items. This Christmas cake with blueberry and cherry jam filling will attract not only the sweet tooth but all Christmas guests.

Course Dessert
Cuisine World cuisine
Keyword blueberry, cherry, jam, pie
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8

You will need

  • 200 g butter
  • 150 g granulated sugar
  • 1 egg
  • 350 g flour
  • 1 teaspoon vanilla sugar
  • 0,5 teaspoon salt
  • 250 ml blueberry jam
  • 200 ml cherry jam

Instructions

  1. Mix room temperature butter with sugar, vanilla sugar and salt.

  2. Add an egg to the dough and mix it well.

  3. Add a tablespoon of flour and knead the dough, so it can then be rolled. It should not stick to her hands. Add it to the fridge for half an hour.

  4. Divide the cooled dough into two halves. Roll one of them onto a table sprinkled with flour. Place it onto a baking tin greased with butter.

  5. Mix the blueberry jam with the cherry jam and place on the dough, smoothing the surface.

  6. Roll out the rest of the dough and lay out the cake pattern you want, for example, using a cookie jar to squeeze Christmas trees, moon and stars. Place them onto the prepared cake.

  7. Bake for about 50 minutes in a preheated oven at 170 degrees until lightly browned.

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