Chocolate Fudge Brownie with Nuts

If you are looking for some chewy chocolatey goodness, this recipe of Chocolate Fudge Brownie with Nuts is just for you. Is is easy make, tasty and worth to make some new stories.

Try this step-by-step guide for How to Make Brownies that will give you fudgy, chewy brownies in no time at all. 

What makes this the best Chocolate Fudge Brownie with nuts?

If you look at the recipe, everything seems so easy and simple, so what makes this the best Chocolate Fudge Brownie?

The magic is in the texture. It has that paper thin crinkly top and a silky smooth texture. This brownie combines the perfect balance between not too cakey and not too fudgy pie with a silky smooth texture. 

Fudgy Brownie with Nuts
Chocolate Fudge Brownie with Nuts

What chocolate is best for fudgy brownies?

Chocolate is important part of this recipe. As you may know chocolate is made from two main ingredients: cocoa powder and cocoa butter. You can find a bigger amount of cocoa powder in dark chocolate and there is no in white chocolate.

Chocolate is better when more of cocoa powder is in it. So, before baking this Chocolate Fudge Brownie with Nuts, search for chocolate that has at least 70 per cent of cocoa powder in it. This will be more expensive but your tummy will be more happy.

Chocolate Fudge Brownie with nuts
Chocolate Fudge Brownie with nuts

How to make this Chocolate Fudge Brownie with nuts?

First, combine your chocolate and butter in a bowl over a pot of simmering water.

Pour chocolate and butter into a bowl and mix until smooth. Add one egg and mix it. Repeat this with all eggs. It is important to add them one by one.

Next, sift together all of your dry ingredients (flour, salt, baking powder) and then fold in the gough in couple of times. Folding ensures you don’t overwork the batter, leading to tough brownies.

Add some nuts and leave the dough for couple of minutes to rest.

Chocolate Fudge Brownie with nuts
Chocolate Fudge Brownie with nuts

How long you should bake this Chocolate Fudge Brownie with Nuts?

Brownie kind of pies are those which cannot be over baked. By saying this, I want to stress that it is very important to follow how pie is doing right there in the oven.

If you really want to make it fudgy and soft with a feeling that a huge amount of chocolate is placed on your plate, you should bake a brownie at least for 30 minutes and the see how it goes.

The best way to check is by using a wooden toothpick. Remember:

  • if a toothpick inserted in the center of the pie comes out covered in dough, the pie should be baked a little bit more.
  • if it comes out without any clums, the pie is already over baked.
  • if a toothpick inserted in the center comes out with a few moist clumps clinging to it, the pie is ready!
Chocolate Fudge Brownie with nuts
Chocolate Fudge Brownie with nuts

For more best pie recipes check out my:

Make sure to tag me @tastedstories on Instagram and comment below if you make this Chocolate Fudge Brownie with Nuts. Save this recipe for later and let me know how was it. Happy baking!

Chocolate Fudge Brownie with nuts
Chocolate Fudge Brownie with nuts

Chocolate Fudge Brownie with Nuts

If you are looking for some chewy chocolatey goodness, this recipe of Chocolate Fudge Brownie with Nuts is just for you. Is is easy make, tasty and worth to make some new stories.

Course Dessert
Cuisine World cuisine
Keyword brownie, chocolate, nuts
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 24 servings
Calories 210 kcal

Reikės

  • 180 g butter
  • 200 g dark chocolate
  • 230 g granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla sugar
  • 1 teaspoon salt
  • 140 g flour
  • 2 tablespoon white cream
  • 0,5 teaspoon baking powder
  • 100 g nuts
  • 1 tablespoon sugar powder for covering

Instrukcija

  1. Preheat the oven to 160 C, grease and line a pan with parchment paper. Cut two strips the same width as the pan so that all sides of the pan are covered in parchment paper.

  2. Place a bowl over a pot of simmering water, ensuring it doesn’t touch the water. Melt down your butter, chocolate.

  3. In a bowl, sift together the flour, baking powder, and salt. Set aside.

  4. Making sure the chocolate isn’t too hot, turn mix eggs one by one until light and fluffy.

  5. Take the bowl off the mixer and fold in the dry ingredients using a rubber spatula – careful not to over mix.

  6. Pour the batter into the prepared pan and bake for 30 minutes.

  7. Let the brownies cool completely in the pan before removing and cutting. Top with a dusting of powdered sugar. Enjoy!

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