Recipes

Homemade Bounty Bars or Chocolates with Coconut

Name: Homemade Bounty Bars
Prep time: 45 min
Total time: 105 min
Yield: 12 chocolates
Ingredients: 320 g unsweetened shredded coconut; 200 g sweetened condensed milk; 40 g sugar powder; 30 g butter; 200 g semi sweet chocolate

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You can make your favourite chocolate bars in your kitchen! Try this amazingly easy recipe of Homemade Bounty Bars and never run out of this sweet coconut treat. Happy making!

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Homemade Bounty Bars

Course Dessert

Cuisine World cuisine

Keyword bars, bounty, chocolates, coconut

Prep Time 45 minutes

Cooling Time 1 hour

Total Time 1 hour 45 minutes

Servings 12 chocolates

You will need

320 g unsweetened shredded coconut
200 g sweetened condensed milk
40 g sugar powder
30 g butter
200 g semi sweet chocolate

Instructions

In a medium bowl, mix unsweetened shredded coconut and sweetened condensed milk. Add melted butter and sugar powder until silky paste is formed.
Pour into the base of a square silicon baking mould or clingfilm lined baking tin. Chill for several hours in the fridge, or leave it for an hour in the freezer.
Cut small bars out of the set coconut block that are about 2 cm across and 7-8 cm long. Use your finger and thumb to round off the corners to imitate the real chocolate bars. Line them up on a wire rack over a plastic tray or clean work surface.
Melt the milk chocolate until it's completely smooth. Cover coconut bars with chocolate and leave it int he fridge to chill.